This Xianggong is really in a great location. It is on the edge of the local landmark Eiffel Tower. It takes only ten minutes to walk. This is also authentic Chinese food.

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Shang Palace

When I went to eat before, I felt that there was no Samsung level. Sure enough, this year, he dropped a new restaurant. The restaurant was closed before he was preparing for a new restaurant. I hope I can return to the peak. The whole meal was eaten. The salty part was really nothing to say. A lot of Asian elements were used without molecular cooking. At the same time, you can also make the plate so beautiful by food alone. I have never seen the second one. Unfortunately, the sweet part is too disappointing. Maybe the dessert of the day is not my appetite.

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The atmosphere was pleasant and relaxed, the service was attentive, patient and businesslike.  The dishes we ordered were very good - tasty, creative in moderation and with a close affinity to the local French cuisine, with touches of fusion.  It was a great experience.

Top 14 Restaurants for Views & Experiences

The famous Les Ombres (shadow) restaurant is stylish and elegant on the roof of the Mus&eacute;&eacute;e du Quai Branly (the Museum of Brownlee). The restaurant is designed by renowned architect Jean Nouvel. The exterior is a glass curtain wall, with a metallic grid on the top, which makes it easy to enjoy the Parisian scenery in any season. Especially facing the Eiffel Tower, when the sun is shining, it casts a shadow of metal lace on the tablecloth, which is very poetic and creative. The outside terrace is the best place to take a photo with the tower.

The restaurant was at a great spot! Although not all the tables had view to the Eiffel Tower, it was a nice experience. We also saw a wedding proposal. The service was nice. The food delicious. The menu was small, only 4-5 main dishes. We ordered our meat well done and it came almost raw. I think this is typical in French cuisine

The most shocking event in the French restaurant industry in 2016 was that two new restaurants of the same chef had just opened for more than a year and had won two Michelin stars and one star. His &quot;great achievements&quot; were not a matter of luck. He came from a family of cuisines. At the age of 7 in 1988, his father took Michelin Samsung at the restaurant opposite Hugo&#39;s former residence. It has the longest record of Samsung in Paris so far, and is the only restaurant in the ten Samsung restaurants that adhere to traditional French cuisine. He began teaching different chefs at several restaurants at the age of 15 and returned to his father at the age of 22, continuing the family Samsung mythology. Until 2014, he decided to &quot;fly alone&quot; - opening restaurants with his generation of style. Hexagone is a new interpretation of traditional French cuisine in young people&#39;s language. For example, the French love leeks (Chinese people always think that this is only a side dish for seasoning, but it can be the main character in French food) and seasoned black truffles fried together; duck breast with dried fruit and honey; The traditional cream sauce of yellow wine is served with salmon, with the visual sense of Shaoxing yellow wine steamed fish. Black Forest cake and traditional cheese strawberry Vachelin are reconfigured. Deconstruction is the key word of Hexagone, which can be seen from the menu. The name of the dish is disassembled and the practice, staple ingredients and side dishes are written separately. The contemporary restaurant is spacious and the view outside the window is &quot;incompatible&quot; with the traditional 16 districts where it is located. Basically for elderly local diners. The wine selection is also rich enough to have thousands of varieties. For Chinese who travel to Paris and want to eat traditional French food in a modern way, this restaurant will not disappoint you. Three-course dinner is 90 euros, lunch is 49 euros.

This is a small restaurant in the Shangri-La Hotel, Paris, not more than the only Michelin Chinese restaurant in Paris, Shang Palace, but it is also pleasant enough. Simple atmosphere, exquisite and delicious dishes are enough to make you feel aftertaste.

这家香宫，真的地理位置太好了，就是在当地的标志性建筑埃菲尔铁塔的边上，走过去也就十几分钟的距离，这家也是正宗地道的中餐。

就在埃菲尔铁塔边上，巴黎最老的一家粤菜馆之一，做的菜还是不错的，属于高级宴请的地方，糯米饭还有咕咾肉的味道都是不错的哦。

Just beside the Eiffel Tower, one of the oldest Cantonese restaurants in Paris, the dishes are good, belonging to the high-end banquet place, glutinous rice and grunt meat taste good.

如果是喜欢吃广东点心以及广东菜的话，香宫是很值得推荐和品尝的一家餐厅的，味道非常的地道的，跟我们在广州吃到的粤菜没什么区别，餐厅漂亮服务也很好

If you like to eat Cantonese dim sum and Cantonese food, Xianggong is a restaurant worth recommending and tasting. The taste is very authentic. It is no different from the Cantonese food we have in Guangzhou. The restaurant is beautiful and the service is very good.

香宫：法国唯一的中餐米其林如果你来巴黎游玩，那么法国的美食一定是你不容错过的一部分。除了法国传统的美食之外，你还可以尝试一下中餐，尤其是法国唯一的中餐米其林&mdash;&mdash;香宫。粤菜是香宫的主打，当然菜单里也有少量川菜。但是，味道中规中矩，除了龙虾比较好吃之外，其余的都没什么惊艳的，毫无创意。如果你来香宫只是为了追求美味，那可能会有些失望。然而，如果你是一个美食爱好者，那么香宫还是值得一去的。毕竟，这是法国唯一的中餐米其林，好比长城，不去后悔，去了更后悔。在这里，你能够感受到一种独特的食物文化，了解到不同国家之间的食物交流。除了美食之外，甜品杨枝甘露还算不错。在这里，你不仅能够品尝到美食，还能够感受到一种独特的文化氛围。总之，香宫是一家值得一去的中餐店。虽然味道中规中矩，但是这里的文化氛围和独特的地位，使得它成为了巴黎美食之旅的一部分。 #美食之旅 #米其林餐厅 #粤菜 香宫

Shang Palace: The only Chinese Michelin in France If you come to Paris, French cuisine must be a part of your visit. In addition to traditional French cuisine, you can try Chinese food, especially the only Chinese Michelin Mushang Palace in France. Cantonese cuisine is the mainstay of Xianggong, and of course there are a few Sichuan dishes on the menu. However, the taste is quite satisfactory, except for the lobster, the rest is nothing amazing and creative. If you come to Xianggong just to pursue deliciousness, you may be a little disappointed. However, if you are a food lover, the Shang Palace is still worth a visit. After all, this is the only Chinese Michelin in France, like the Great Wall, not regretting, go more regretting. Here, you can feel a unique food culture and learn about food exchanges between different countries. In addition to food, the dessert Yangzhi Mannose is not bad. Here, you can not only taste the food, but also feel a unique cultural atmosphere. In short, Xianggong is a Chinese restaurant worth visiting. Although the taste is quite satisfactory, the cultural atmosphere and unique status here make it part of the Paris food tour. #Food Tour #Michelin Restaurant #Cantonese cuisine Xianggong

Shang Palace10 Avenue d&#39;&#39;I&eacute;na, 75116 Paris, France香宫是法国首家米其林中餐，2013年获得了米其林一星，真的非常不错了。因为在上海也去吃过静香的夏宫，个人觉得还是法国的更好吃！环境真的非常不错，坐落在酒店地下三楼，进去以后古朴的风格，标志性的圆桌，再加上特别的包房，餐具和装饰都很高贵典雅！用餐的人很广泛，很多外国人都来吃。烟熏素鹅好久没吃这种冷菜，冰冰凉凉的口感挺不错的，素鹅内部的香菇啊之类的都切的非常细腻，肉丁状的也保持了食材本身的口感！香宫蓝笼虾饺红色的虾饺，表层看起来有点粘粘的，吃起来完全不会，加上食用金箔点缀，特别赏心悦目，内芯的味道也很不错！明炉烧鸭这道餐绝对惊艳，上海的烧鸭都会选择稍微油腻一点的，表层脆皮加上一点点油，混合着底部的筋肉和酱料，口感上比较丰富！但是香宫的鸭子特别瘦，纯筋肉，能够吃出来肉质很优秀，一点也不用担心吃了会胖！凤爪隐藏菜单哦！菜单上没有的，但是可以和服务员加，蒸笼蒸到一定程度的凤爪，表层嫩滑！特别好吃！香葱黑椒炒牛柳这道菜看起来摆盘挺有特色，底部是鸟巢状的托盘，加上牛柳很嫩，应该是黑胡椒处理过之后，再用酱汁调味，还有黄瓜、菌菇，口感很ok。厨师炒饭如果嫌分量大，可以要半份，非常贴心了！半份也可以盛四个小碗的饭，他们里面的东西很多，肉丁毛豆炒蛋之类的，很十足，所以不用点太多的。这么多菜两个人吃下来也不到150欧元，性价比还是挺高的！强烈推荐法国小伙伴去吃！太棒了！

Shang Palace10 Avenue d&#39;&#39;I &eacute;na, 75116 Paris, France Xianggong is the first Michelin Chinese food in France. It was really good to get a Michelin star in 2013. Because I have also eaten the summer palace in Jingxiang in Shanghai, I personally feel that it is still better in France! The environment is really good, located on the third floor of the hotel, after entering, the simple style, the iconic round table, plus the special private room, the tableware and decoration are very expensive and elegant! The people who dine are very wide, and many foreigners come to eat. Smoky vegetarian goose has not eaten this cold dish for a long time, the cold taste is very good, the mushrooms inside the vegetarian goose are very delicate, the meat is diced and the taste of the ingredients itself is maintained! Xianggong Blue Cage Shrimp - Red Shrimp - The surface looks a bit sticky, it doesn&#39;t taste at all, plus the edible gold foil embellishment, especially pleasing to the eye, the taste of the inner core is also very good! The meal of roast duck in the Mingluo is absolutely amazing. The roast duck in Shanghai will choose a little greasy, the surface crispy skin plus a little oil, mixed with the bottom of the gluten meat and sauce, the taste is more rich! But the ducks in Xianggong are particularly thin, pure gluten meat, can eat out the meat quality is very good, no need to worry about eating fat! The chicken feet hide the menu! There is no menu on the menu, but you can add it with the waiter, the steamer steams to a certain degree of chicken feet, the surface is tender and slippery! Especially delicious! The dish of fried beef willow with chives and black pepper looks very distinctive. The bottom is a bird&#39;s nest-like tray. Plus the willow is very tender. It should be treated with black pepper and seasoned with sauce. There are cucumbers and mushrooms. The taste is very ok. If the chef&#39;s fried rice is too large, you can have half a portion, very intimate! Half a portion can also hold four small bowls of rice, they have a lot of things, meat edible bean scrambled eggs, etc., very full, so you don&#39;t have to order too much. So many dishes for two people to eat less than 150 euros, the price is still quite high! Highly recommend French friends to eat! great!

因为是住在香格里拉，所以客户请吃饭就订在了里面的香宫。后来我们私下讨论的结果，以小人之心一下，这完全是客户借我们的机会吃个豪华中餐啊，哈哈，毕竟这是巴黎唯一一家米其林中餐厅，而且确实价格不菲。香宫吃过几家，巴黎这家算得上在一致的传统中式风格里相对来说比较独特的了，当然独特，在亚洲地区无论如何少见到金发碧眼的法兰西帅哥穿着中式小立领的工作装，抄着有限的几句生硬的中文传菜，也是一大景观。香宫能进入米其林，我想很大的一点是其保持了良好的中国菜的口味，讲真，算是很地道了，除了烤鸭。其实烤鸭也不差，就是国内的起点太高，哈哈。价格确实贵了，人均2千大洋。不过吃得心里还是很舒坦的，毕竟中国菜在这里也算商务宴请比较高的档次了，可是为啥偶还是想尝尝当地的西餐。所谓入乡随俗吧。

Because I live in Shangri-La, the customer invited me to eat and booked it in the Xianggong. Later, we discussed the result privately, with the heart of the small people, this is completely the customer to take our opportunity to eat a luxury Chinese food, haha, after all, this is the only Michelin Chinese restaurant in Paris, and it is really expensive. Xianggong has eaten a few, Paris is relatively unique in the consistent traditional Chinese style, of course unique, in Asia, no matter how rare to see the blonde French handsome guy wearing a Chinese small-collar work clothes, Copying a limited number of blunt Chinese dishes is also a big landscape. Xianggong can enter Michelin. I think the big thing is that it maintains the taste of good Chinese food. To be honest, it is very authentic, except for roast duck. In fact, roast duck is not bad, that is, the starting point in China is too high, haha. The price is really expensive, 2,000 oceans per capita. But I still feel very comfortable eating. After all, Chinese food is also considered a relatively high grade for business banquets here, but why do I still want to try local Western food. The so-called entry into the countryside is as usual.

香宫 巴黎唯一一家米其林一星认证的中餐 每一次来都不会失望 四个人吃了近一千欧 好多普通菜色懒得拍 北京烤鸭是最爱没有之一 现在晚上也可以七折了，还蛮划算的。

Xianggong Paris&#39;s only Michelin-star-certified Chinese food will not be disappointed every time. Four people eat nearly 1,000 euros. A lot of ordinary dishes are too lazy to shoot Beijing roast duck. It is one of the favorites. Now it can be 30% off at night, which is quite cost-effective.

香宫在巴黎算是为数不多的高端中餐了。我去的时候是九龙的二星主厨临时坐阵巴黎，感觉花一星的钱吃到了二星的水平！我觉得香宫的口味还不错，量很足，一套下来吃到扶墙。但是环境略微欠缺：整个餐厅封闭感强，没有自然采光是很大的遗憾。感觉像是在一个昏暗的小酒楼里吃饭。希望有一天酒店能在装饰上多做改进。服务还算很到位。

Xianggong is one of the few high-end Chinese meals in Paris. When I went there, the two-star chef in Kowloon temporarily sat in Paris. I felt that I had spent one star money to eat the level of two stars! I think Xianggong&#39;s taste is not bad, the amount is very sufficient, and I eat the wall. But the environment is slightly lacking: the whole restaurant is closed and there is no natural lighting is a big regret. It feels like eating in a dim small restaurant. I hope that one day the hotel can improve the decoration. The service is still in place.

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